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Bombay Aloo

$15.50

Queensland potatoes, fenugreek leaves, ground dry nuts and star anise in a hearty, savoury base.

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Tadka Daal

$14

Lentils gently cooked with onion, tomato, ginger and garam masala.

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Navratan Korma

$15.50

Seasonal vegetables simmered in a sweet, ground cashew and cream base.

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Palak Paneer

$16.50

House-made cottage cheese simmered with gently spiced spinach and cream.

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Aloo Saag

$15.50

Potatoes simmered in spinach, tomato, ginger and light spices.

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