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1x Any regular curry from this menu 1x Regular rice 1x Any…
1x Batata vada 1x Tandoori roti (no butter) 1x Regular vegan/vegetarian curry…
Choose any curry from the menu Upgrade to seafood +$2.25 Add plain…
1x Entrée 2x Any Large curries* 2x Large basmati rice 2x Any…
1x Entrée 2x Any regular curries* 2x Regular basmati rice 2x Any…
Fried spiced potato dumplings. 2 per serve
Potato and green peas sautéed with light spices and encased in house-made…
Onion, cumin flakes, hints of ginger and garlic tossed with chickpea flour…
Seasonal vegetables wrapped in pastry. 2 per serve
Tender chicken thigh steeped in yoghurt and spices, char grilled in the…
Leela’s sweet and savoury Manchurian wings. 4 per serve
Leela’s creation of spiced chicken bites sauteed with capsicum, tomato and a…
Chef’s special Szechuan pepper wings. 4 per serve
Crispy potato and spices.
Fruit and nut.
Wholemeal.
Potatoes simmered in spinach, tomato, ginger and light spices.
Queensland potatoes, fenugreek leaves, ground dry nuts and star anise in a…
Chickpeas, freshly ground spices and nuts, onion, tomato and Tej Patta.
Seasonal vegetables simmered in a sweet, ground cashew and cream base.
House-made cottage cheese simmered with gently spiced spinach and cream.
House made cottage cheese tossed with tomato, onion, capsicum, ground dried nuts…
Lentils gently cooked with onion, tomato, ginger and garam masala.
A semi-dry sauce with finely diced onion and ajwain spice.
An onion-based sauce with red chillies, tomato, garlic and fresh ginger.
A rich, creamy tomato base, ground cashew, almonds and sun-dried methi.
Tender beef finished with a dash of coconut cream, green chillies, shallots…
Coconut cream, green chillies for flavour and mild spices.
Chicken breast pieces sauteed with tomatoes, onion, capsicum, dried nuts and fragrant…
A savoury onion base with cumin, garlic and fresh ginger, finished with…
A velvety cashew base with nutmeg, black cardamom, natural yoghurt and root…
Tender Aussie lamb pieces simmered with spinach, a splash of cream, ginger…
A creamy mango-infused sauce with a hint of dried coconut chips.
Chef’s blend of ground almond and cashews in a rich, creamy, spiced…
Flavourful tomato base with onion capsicum, ground dry nuts and garam masala.
Succulent meat cooked with long-grain basmati rice, star anise, cinnamon bark and…
Cooked with cumin seeds – aromatic spices.
Light rice dish cooked with coconut cream and shredded coconut.
Lentil discs deep fried. Mango chutney is only $0.75 when purchased with…
Milk dumplings in rose syrup and a hint of cardamom.
