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Lamb Saag

Lamb Saag

$22

Tender Aussie lamb pieces simmered with spinach, a splash of cream, ginger and cinammon.

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Maya Jhinga

Maya Jhinga

$23

Chef’s blend of ground almond and cashews in a rich, creamy, spiced…

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Beef Vindaloo

Beef Vindaloo

$20

An onion-based sauce with red chillies, tomato, garlic and fresh ginger.

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Chicken Madras

Chicken Madras

$20

Coconut cream, green chillies for flavour and mild spices.

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Prawn Masala

Prawn Masala

$23

Flavourful tomato base with onion capsicum, ground dry nuts and garam masala.

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