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$20
Tender beef finished with a dash of coconut cream, green chillies, shallots and South Indian Spices.
A rich, creamy tomato base, ground cashew, almonds and sun-dried methi.
Coconut cream, green chillies for flavour and mild spices.
Tender Aussie lamb pieces simmered with spinach, a splash of cream, ginger…
Chef’s blend of ground almond and cashews in a rich, creamy, spiced…