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Maya Jhinga

$21.50

Chef’s blend of ground almond and cashews in a rich, creamy, spiced tomato gravy.

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Beef Vindaloo

$20

An onion-based sauce with red chillies, tomato, garlic and fresh ginger.

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Chicken Madras

$19.50

Coconut cream, green chillies for flavour and mild spices.

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Lamb Saag

$20.75

Tender Aussie lamb pieces simmered with spinach, a splash of cream, ginger…

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Lamb Korma

$20.75

A velvety cashew base with nutmeg, black cardamom, natural yoghurt and root…

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