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Maya Jhinga

$20.50

Chef’s blend of ground almond and cashews in a rich, creamy, spiced tomato gravy.

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Beef Bhuna

$19

A semi-dry sauce with finely diced onion and ajwain spice.

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Chennai Beef

$19

Tender beef finished with a dash of coconut cream, green chillies, shallots…

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Chicken Madras

$18.50

Coconut cream, green chillies for flavour and mild spices.

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Prawn Masala

$20.50

Flavourful tomato base with onion capsicum, ground dry nuts and garam masala.

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