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Chennai Beef

$20

Tender beef finished with a dash of coconut cream, green chillies, shallots and South Indian Spices.

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Lamb Korma

$20.75

A velvety cashew base with nutmeg, black cardamom, natural yoghurt and root…

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MANGO CHICKEN

Mango Chicken

$19.50

A creamy mango-infused sauce with a hint of dried coconut chips.

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Chicken Madras

$19.50

Coconut cream, green chillies for flavour and mild spices.

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Beef Vindaloo

$20

An onion-based sauce with red chillies, tomato, garlic and fresh ginger.

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